Stuffed Green Peppers

Ingredients

4 peppers

  • 4 large green peppers
  • 1 pound hamburger
  • 2 Tablespoons chopped onion
  • 1 teaspoon salt
  • 1/4 clove minced garlic
  • 1 cup cooked rice
  • 1 can (15 ounces) tomato sauce
  • 3/4 cup shredded mozzarella cheese

2 peppers

  • 2 large green peppers
  • 1/2 pound hamburger
  • 1 Tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/8 clove minced garlic
  • 1/2 cup cooked rice
  • 1 can (7.5 ounces) tomato sauce
  • 1/3 cup shredded mozzarella cheese

Directions

Cut thin slice from stem end of each pepoper. Remover seeds and membranes; rinse. Cook peppers in enough boiling water to cover 5 minutes: drain.

Cook and stir hamburger and onion in 10 inch skillet until hamburger is light brown, drain. Stir in salt, garlic, rice and 1 cup of the tomaro sauce, heat through.

Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 8 x 8 x 2 inches. Pour remaining sauce over peppers. Cover; cook in 350° F. oven 45 minutes. Uncover; cook 15 minutes longer. Sprinkle with cheese.

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